Milk Street Kitchen serves a slice of something special. Founded by Cordon Bleu trained pastry chef Ellie, Milk Street Kitchen specialises in creating beautiful and tasty cakes and pop up patisseries for¬†weddings and events in Surrey, Sussex, Hampshire and London. Taking inspiration from classic patisserie and the wonderful flavours and colours of the English countryside, I love using naturally beautiful decorations, such as fresh flowers, seasonal fruits and edible treats like macarons and meringues, to dress the confections I create…

 

AS SEEN ON…