Milk Street Kitchen serves a slice of something special. Founded by Cordon Bleu trained pastry chef Ellie, Milk Street Kitchen specialises in creating beautiful and tasty cakes and pop up patisseries for weddings and events in Surrey, Sussex, Hampshire and London. Taking inspiration from classic patisserie and the wonderful flavours and colours of the English countryside, I love using naturally beautiful decorations, such as fresh flowers, seasonal fruits and edible treats like macarons and meringues, to dress the confections I create…

 

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