Milk Street Kitchen began in 2014 with my ambition to make beautiful cakes for lovely people who were looking for something extra special for their wedding.
A love of being in the kitchen led me to leave the PR day job behind and enrol at the world-renowned Le Cordon Bleu to learn all I could about the art of baking. Inspired by contemporary patisserie as well as the amazing flavours of the English countryside, I now create delicious showstoppers for my clients to share with their friends and family.
Whether it’s a classic tiered cake, a towering croquembouche or a pop-up patisserie filled with macarons and meringues, everything at Milk Street Kitchen is handmade in the pretty market town of Haslemere in Surrey. Flavour is very important to me, which is why every curd, jam, praline and ganache is freshly made from scratch for each creation. I want to wow your guests. So as well as baking beautiful centrepieces, I love to create the perfect backdrop for them too, styling gorgeous hand-selected furniture and accessories to make it really memorable.
One of my absolute favourite things about my job is meeting couples, hearing about their exciting plans and working closely with them to bring fantastic ideas to life. Each couple receives a personal service and I welcome the chance to collaborate with florists, venues and wedding planners to make the process as easy as possible.
You can hear more about working with me from some of my wonderful past clients here and get in touch to discuss ideas for your own wedding here. I look forward to hearing from you!