Each Milk Street Kitchen cake is packed with fresh flavours and top quality ingredients. All our jams, curds and fillings are freshly made for each cake and combined with luxurious swiss meringue buttercream. The flavour menu below lists our favourite combinations but we are always happy to create something bespoke or an old favourite should you wish…

Raspberry and White Chocolate

Genoese sponge filled with  fruit-packed raspberry jam and white chocolate swiss meringue buttercream

Lemon and Blueberry

Lemon sponge layered with lemon curd, blueberry jam and zesty lemon buttercream

 Strawberry and Elderflower

Elderflower soaked Genoese sponge filled with fruity strawberry jam and elderflower swiss meringue buttercream

Gooseberry and Vanilla

Genoese sponge topped with summery gooseberry curd and a creamy vanilla buttercream

 Chocolate Praline

 Chocolate sponge layered with hazelnut praline buttercream and toasted chopped hazelnuts

Apple and Sea Salt Caramel

Spiced apple sponge topped with sea salt caramel buttercream

 Blackcurrant and Lemon

Zesty lemon sponge filled with fruity blackcurrant swiss meringue buttercream 

 Brandy Fruit Cake

Traditional spiced filled fruit cake packed with brandy soaked fruits

Ginger and Orange

Spicy ginger sponge filled with a zesty orange buttercream