Each Milk Street Kitchen cake is packed with fresh flavours and top quality ingredients. All our jams, curds and fillings are freshly made for each cake and combined with luxurious swiss meringue buttercream. The flavour menu below lists our favourite combinations but we are always happy to create something bespoke or an old favourite should you wish…

Raspberry and White Chocolate

Vanilla Genoese sponge filled with raspberry jam and creamy white chocolate swiss meringue buttercream

Lemon and Blueberry

Lemon sponge layered with lemon curd, blueberry jam and zesty lemon buttercream

 Strawberry and Elderflower

Elderflower soaked Genoese sponge filled with fruity strawberry jam and elderflower swiss meringue buttercream

Passion Fruit and Lime

Genoese sponge with a hint of lime topped with passion fruit curd and white chocolate buttercream

 Chocolate Praline

Intense chocolate sponge layered with hazelnut praline buttercream and toasted chopped hazelnuts

Apple and Sea Salt Caramel

Spiced apple sponge topped with sea salt caramel buttercream

Hazelnut and Blackcurrant

White chocolate sponge filled with blackcurrant jam and toasted hazelnut buttercream

 Brandy Fruit Cake

Traditional spiced filled fruit cake packed with brandy soaked fruits

Gingerbread and Orange

Spicy gingerbread cake filled with a spiced orange buttercream