Each Milk Street Kitchen cake is packed with fresh flavours and top quality ingredients. All our jams, curds and fillings are freshly made for each cake and combined with luxurious swiss meringue buttercream. The flavour menu below lists our favourite combinations but we are always happy to create something bespoke or an old favourite should you wish…

Lemon, Blueberry and Elderflower

Lemon sponge layered with lemon curd, blueberry jam and elderflower buttercream

 Strawberry and Rhubarb

Rhubarb spiked sponge filled with strawberry and rhubarb jam and fresh strawberry swiss meringue buttercream

Gooseberry and Vanilla

Light vanilla cake topped with fresh and summery gooseberry jam and a creamy vanilla buttercream

Raspberry and White Chocolate

Genoise sponge filled with  fruit-packed raspberry jam and white chocolate swiss meringue buttercream

 Chocolate and Honey

 Delicate chocolate sponge layered with decadent honey and chocolate ganache buttercream

Apple and Sea Salt Caramel

Spiced apple cake topped with sea salt caramel buttercream

Blackberry and Caramelised White Chocolate 

Vanilla sponge soaked with sloe gin infused syrup, filled with blackberry jam and caramelised white chocolate buttercream

Cavendish Banana and Brown Sugar

Fluffy banana sponge layered with rich brown sugar swiss meringue buttercream with a kick of English rum